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Cast Iron Bakeware Pre-seasoned Baking Mold Five/Seven Impression

  • Cast Iron Bakeware Pre-seasoned Baking Mold Five/Seven Impression
  • Cast Iron Bakeware Pre-seasoned Baking Mold Five/Seven Impression
  • Cast Iron Bakeware Pre-seasoned Baking Mold Five/Seven Impression
  • Cast Iron Bakeware Pre-seasoned Baking Mold Five/Seven Impression
  • Cast Iron Bakeware Pre-seasoned Baking Mold Five/Seven Impression
  • Cast Iron Bakeware Pre-seasoned Baking Mold Five/Seven Impression
  • Cast Iron Bakeware Pre-seasoned Baking Mold Five/Seven Impression
Model No.︰SR042
Brand Name︰Shengri
Country of Origin︰China
Unit Price︰US $ 6.66 / pc
Minimum Order︰1000 pc
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Product Description
Product Name Cast Iron Bakeware Pre-seasoned Baking Mold Five/Seven Impression
Material Cast Iron              
Item NO. SR042
Packing Brown/White/Color Box
MOQ 1000 pcs
Color Red or According to the customer's demands.                             
Coating Pre-seasoned
Samples Available
LOGO As your design
Payment Terms   T/T; L/C    
Item No. SR042 -Seven impressions SR042B -Five impressions 
Finish Pre-Seasoned Pre-seasoned
Size(cm ) 30.5*14*1.7cm 23*14*1.5cm
Weight(kg)  1.5 0.9

How to 'Season' Cast Iron Cookware 
 


1. Wash with hot, soapy water and a stiff brush. Rinse and dry completely.
2. Oil the cookware (inside and out) with MELTED solid vegetable shortening.
3. Turn upside down on the top rack of a 350°F pre-heated oven.
4. Put aluminum foil on the bottom rack to catch any excess drippings.
5. Bake the cookware for one hour at 350°F.
6. Let the cookware cool slowly in the oven.
7. Store, uncovered, in a dry place when cooled.

 

 

Cleaning the Cast Iron cookware

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

TIP: If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

NEVER wash in dishwasher.

 

Hebei  Shengri Import & Export Co., Ltd.is one of the leading manufacturers of home & garden products in HeBei, China. Over the last decade, SHENGRI has build up an expertise in manufacturing and exporting to overseas markets of various products.

We offer an extensive selection of products, including cast iron, glass, and marble; ranging from kitchen items to outdoor accessoWe offer an extensive selection of products, including cast iron, glass, and marble; ranging from kitchen items to outdoor accessories. ries. With our unique design and elegant products, your home will be transformed into a cozy heaven; your backyard will be transformed into a garden paradise.

Specifications︰Product: Baking Mold
Material:cast iron
brand name:SHENGRI
color:black
MOQ:1000 pcs
Coating: Pre-seasoned
Advantages︰The advantage of the product:
1.Have a long serive life.
2.Not stick
3.Have a competitive price and high quality.
4.It is good for people's healty.
5..We have our own factories, and we have a good supply of production.


How to 'Season' Cast Iron Cookware

Seasoning is the process of allowing oil to be absorbed into the iron, creating a non-stick, rustproof finish. Here's how to do it:

1. Wash with hot, soapy water and a stiff brush. Rinse and dry completely.
2. Oil the cookware (inside and out) with MELTED solid vegetable shortening.
3. Turn upside down on the top rack of a 350°F pre-heated oven.
4. Put aluminum foil on the bottom rack to catch any excess drippings.
5. Bake the cookware for one hour at 350°F.
6. Let the cookware cool slowly in the oven.
7. Store, uncovered, in a dry place when cooled.

Advantages of using cast iron cookware
The first advantage is that you won’t have the dangerous fumes problem. With the right seasoning, cast iron cookware tends to be a great nonstick surface, far better, in fact than the alternatives of stainless, aluminum and copper pans. Of course the surface won’t be nonstick at first, but as you add seasoning over time it will become and absolutely delightful surface.
Price is one of the biggest advantages of cast iron cookware. It costs much less than alternatives, because cast iron cookware has always been such a popular seller with the masses. Most of the time you’ll end up paying less and having a better cooking experience overall when you purchase cast iron.
Cast Iron cookware tends to be very durable. If you dry it correctly, you can expect your cookware to last for years.
For price and performance, cast iron cookware is a formidable for its competitors in the kitchen. Don’t overlook the classics in favor of untested technology.
Export Markets︰all over the world
Pricing︰$6.66~$10.99
Payment Details︰L/C; T/T
Min Order︰1000 pcs
Ship Date︰45 days
Standard Met︰High Quality
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