Cast Iron Casserole /Cooking Pot
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  • Cast Iron Casserole /Cooking Pot

  • Cast Iron Casserole /Cooking Pot

  • Cast Iron Casserole /Cooking Pot

  • Cast Iron Casserole /Cooking Pot

Cast Iron Casserole /Cooking Pot

Information Overview

Typecast iron casserole
Metal TypeCast Iron
Surface FinishEnamel coating/pre-seasoned oil coated
Brand NameShengri or customized 
CertificationEU, FDA, LFGB
Place of OriginHebei, China (Mainland)
Shipping delivery portXingang, Tianjin
Delivery dateAbout 45 days after 30% T/T deposit paid
Model NumberSR169T-22/SR169T-24/SR169T-26/SR169T-28

Product Description


Item numberSR169T-22 SR169T-24SR169T-26SR169T-28.5
Size(cm)φ22,L27.5cm, H11cmφ24,L30.5cm, H12cmφ26, L32.8cm, H12.5cmφ28.5, L35cm, H13.3cm
inner box size (cm)22.5*12*22.525*13.6*28.227.1*14*27.529*16*29
Packing Size(cm)46.5*23.5*2553*29.5*29.557*29*3031.5*31.5*34

Package: Customized inner box and outer carton

Product Introduction

Cast Iron Casserole /Cooking Pot

Heighlights in Design:

1. The oil is absorbed into the pores of the enameled cast iron, forming a non-stick surface that is highly resistant to scratches and chipping.

2. Promote water circulation, continuously redirect water to the food you cook, lock in water and taste.

3. Gas, electricity, oven and open flames are safe under low to medium heat. The cast iron exterior provides the benefits of uniform heat conduction and distribution; if used on an open flame, the bottom may become darker.

4. It can be washed in the dishwasher, but hand washing is recommended. Hand washing helps improve its durability. In order to remove stubborn stains, soak in warm water for 1 to 2 hours or longer, and then use baking soda or neutral detergent to clean it. Wash with ordinary detergent and water. Do not use stainless steel wire balls or other tools that may leave scratches for cleaning.

About Logo

we can add your logo as long as you provide your own brand logo , not just letters, if there are patterns, we can also do it for you. 


About Packing & Shipping

Cast Iron Casserole /Cooking Pot


1. Rinse with hot water (do not use soap), and dry thoroughly.

2. Before cooking, apply vegetable oil to the cooking surface of your pan.

and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). 

3. Once the utensil is properly pre-heated, you are ready to cook.

4. On the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

5. After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot  utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

6. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. 

As a professional China Die Cast Casserole Exporter, Shengri can also provide you with cast iron cookware, corten steel pans, outdoor BBQ firepit and gas burner. Please select your favored products and contact us if you need detailed information!

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