Deep Corten Steel Fry Pan
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  • Deep Corten Steel Fry Pan

Deep Corten Steel Fry Pan

Overview Quick Details

Brand NameShengri
TypeDeep steel fry pan
Pans TypeCampfire Griddle / outdoor frying pan
Metal TypeHot Rolled Steel  (plate body)
Surface FinishPre-Seasoned
Brand NameShengri or customized
CertificationEU, FDA, LFGB
Place of OriginHebei, China (Mainland)
Model Number

SRBQ-2702



Product Description

Specification

Item numberSRBQ-2702ASRBQ-2702BSRBQ-2702CSRBQ-2702DSRBQ-2702E
Size(cm)D44cm,H5cm,
Thickness:3mm
D49.5cm, H5cm,
Thickness:3mm
D58cm,H6cm, Thickness:3mmD69.5cm, H7cm, Thickness:4mmD85cm, H8cm, Thickness:4mm
Weight(kg)5kg6kg8kg15kg21kg
Inner box size(cm)48.5*45.5*852*52*761*59*974*75*12/
Outer carton size(cm)50*37*4953*53*3063.6*62.5*2175*75*1289*89.5*13
Qty/ctn(pcs)44211
N/G weight(kg)10\1212\1432/3430/3321/23
Qty/20'(pcs)12441392640415269


Components: pre-seasoned fry pan, 3 fasten wingnuts, 3 galvanized steel legs

Heat Source: Gas burner, camp fire 

Package: Common brown / customized inner box and outer carton

Product Introduction

Deep Corten Steel Fry Pan


Highlights In Design

 

Heighten plate edge   ---  add natural flavor while cooking juicy meals

Separate Components  ----  the Fry pan body and 3 legs can be easily screwed together and take apart. 

Wingnuts fasten the legs   ---  makes it can stand more steadily on campsite ground.

Use efficient machine welding handles ---  to ensure good quality, beautiful style and shorter lead time.

 

About product customization


If you have your own idea about logo adding, accessories providing, legs’ finishing, package designing, please feel free to contact us.

Adhere to customer-centered basis, we’d like to work with you to improve user experience, product and service quality.

 

About using, cleaning and maintenance

1.Preparation for use

Clean the pan with hot water or a mild detergent.

After cleaning, evenly spread a thin layer of vegetable oil, e.g. rapeseed oil, over the entire surface. Remove excess oil with a paper towel - do not allow excess oil to accumulate in the central part

Heat the pan on a gas burner, grill or open fire until the top layer of the pan has a dark patina after the fat has evaporated (at least in the middle). The treatment can be repeated until a better patina is obtained.

2.Cleaning

It is best and easiest to clean immediately after use, while the pan is still warm.

Remove any excess cooking fat from the pan.

Pour water into the pan and bring to a boil. Remove the residue with a spatula and paper towel.Dry it.

3.Storage

Dry the pan and protect it by rubbing a thin layer of oil on the surface. Store in a dry place.

If patina / rust appears after long-term storage of an improperly protected pan, remove the rust with steel wool or a cleaner, wash the pan, dry and protect with oil. Repeat the patination before the next use.


Feature


1.Wide range of uses: They’re a versatile pan that can be used over open fires or various grills and gas burners, can be widely used to prepare meals both in camping conditions and with the family, e.g. in the garden.

 

2.Portable and flexible assembly: The frying pan has transport handles, and the screwed steel legs allow for convenient grilling directly over an open fire. After unscrewing the feet, the pan can also be placed directly on the embers.

 

3.Larger size for more fun: The product is available in many large sizes,which allows you to comfortably prepare a meal for up to 8 people.  

 

4.Natural non-stick: Before using it for the first time season the fry pan, so that a patina forms at each use, making it naturally non-stick. 


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