Overview Quick Details
|Type||Outdoor Cooking Pan|
|Pans Type||Campfire Griddle / outdoor frying pan|
|Metal Type||Iron Plate (plate body)|
|Brand Name||Shengri or customized|
|Certification||CE / EU, FDA, LFGB|
|Place of Origin||Hebei, China (Mainland)|
|Model Number||SRBQ-2016/ SRBQ-2017|
|Size(cm)||Diameter: 20.8cm, thickness: 1mm, total length: 43cm||D: 20.8cm, L:46|
|Inner box size(cm)||21x21x8cm||22.5*21.7*8|
|Outer carton size(cm)||22x22x50cm(0.024m³)||52*46*25.5|
Components: foldable wooden handle, with light weight,thinner thickness
Heat Source: Gas burner, camp fire
Package: Common brown / customized inner box and outer carton
Highlights In Design
Light Weight --- easy to take when go out for camping
Save Space --- with foldable handles can save space with take it out, we also can put it in the carry bags.
Thinner Thickness --- fast heating when cooking.
About product customization
If you have your own idea about logo adding, accessories providing, legs’ finishing, package designing, please feel free to contact us.
Adhere to customer-centered basis, we’d like to work with you to improve user experience, product and service quality.
About using, cleaning and maintenance
Preparation for use
Clean the pan with hot water or a mild detergent.
After cleaning, evenly spread a thin layer of vegetable oil, e.g. rapeseed oil, over the entire surface. Remove excess oil with a paper towel - do not allow excess oil to accumulate in the central part
Heat the pan on a gas burner, grill or open fire until the top layer of the pan has a dark patina after the fat has evaporated (at least in the middle). The treatment can be repeated until a better patina is obtained.
It is best and easiest to clean immediately after use, while the pan is still warm.
Remove any excess cooking fat from the pan.
Pour water into the pan and bring to a boil. Remove the residue with a spatula and paper towel.Dry it.
Dry the pan and protect it by rubbing a thin layer of oil on the surface. Store in a dry place.
If patina / rust appears after long-term storage of an improperly protected pan, remove the rust with steel wool or a cleaner, wash the pan, dry and protect with oil. Repeat the patination before the next use.
Wide range of uses: They’re a versatile pan that can be used over open fires or various grills and gas burners, can be widely used to prepare meals both in camping conditions and with the family, e.g. in the garden.
Portable and flexible assembly: The frying pan with foldable handle can save space when using or storing. With light weight and thinner thickness can help us cooking easily.
Smaller size for more fun: The smaller size can help you to enjoy your life. Let you have time to thinking or relaxing.
Natural non-stick: Before using it for the first time season the fry pan, so that a patina forms at each use, making it naturally non-stick.