Foldable Handle Fry Pan / Outdoor Cooking Fry Pan
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  • Foldable Handle Fry Pan / Outdoor Cooking Fry Pan

  • Foldable Handle Fry Pan / Outdoor Cooking Fry Pan

Foldable Handle Fry Pan / Outdoor Cooking Fry Pan

Overview Quick Details

TypeOutdoor Cooking Pan
Pans TypeCampfire Griddle / outdoor frying pan
Metal TypeIron Plate  (plate body)
Surface FinishPre-Seasoned
Brand NameShengri or customized
CertificationCE / EU, FDA, LFGB
Place of OriginHebei, China (Mainland)
Model NumberSRBQ-2016/ SRBQ-2017


Product Description

Specification:

Item numberSRBQ-2016SRBQ-2017
Size(cm)Diameter: 20.8cm, thickness: 1mm,  total length: 43cmD: 20.8cm, L:46
Weight(kg)0.7kg0.75kg
Inner box size(cm)21x21x8cm22.5*21.7*8
Outer carton size(cm)22x22x50cm(0.024m³)52*46*25.5
Qty/ctn(pcs)612
N/G weight(kg)4.2/69/11
Qnt/20'ft(pcs)69965508


Components: foldable wooden handle, with light weight,thinner thickness 

Heat Source: Gas burner, camp fire 

Package: Common brown / customized inner box and outer carton

Product Introduction

Foldable Handle Fry Pan / Outdoor Cooking Fry Pan


Highlights In Design

 

Light Weight  ---  easy to take when go out for camping

Save Space  ---  with foldable handles can save space with take it out, we also can put it in the carry bags. 

Thinner Thickness  ---  fast heating when cooking.

 

About product customization

If you have your own idea about logo adding, accessories providing, legs’ finishing, package designing, please feel free to contact us.

 

Adhere to customer-centered basis, we’d like to work with you to improve user experience, product and service quality.

 

About using, cleaning and maintenance

Preparation for use

Clean the pan with hot water or a mild detergent.

After cleaning, evenly spread a thin layer of vegetable oil, e.g. rapeseed oil, over the entire surface. Remove excess oil with a paper towel - do not allow excess oil to accumulate in the central part

Heat the pan on a gas burner, grill or open fire until the top layer of the pan has a dark patina after the fat has evaporated (at least in the middle). The treatment can be repeated until a better patina is obtained.

Cleaning

It is best and easiest to clean immediately after use, while the pan is still warm.

Remove any excess cooking fat from the pan.

Pour water into the pan and bring to a boil. Remove the residue with a spatula and paper towel.Dry it.

Storage

Dry the pan and protect it by rubbing a thin layer of oil on the surface. Store in a dry place.

If patina / rust appears after long-term storage of an improperly protected pan, remove the rust with steel wool or a cleaner, wash the pan, dry and protect with oil. Repeat the patination before the next use.


Feature

Wide range of uses: They’re a versatile pan that can be used over open fires or various grills and gas burners, can be widely used to prepare meals both in camping conditions and with the family, e.g. in the garden.

 

Portable and flexible assembly: The frying pan with foldable handle can save space when using or storing. With light weight and thinner thickness can help us cooking easily.

  

Smaller size for more fun: The smaller size can help you to enjoy your life. Let you have time to thinking or relaxing.

Natural non-stick: Before using it for the first time season the fry pan, so that a patina forms at each use, making it naturally non-stick. 

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